Lubaina Cementwala has completed her Hotel Management degree from Sheila Raheja Institute of Hotel Management, Bandra. She has interned at Taj Lands End and gained hands-on vocational training at Sage & Saffron, a premium catering company. She is currently working with The Oberoi Mumbai and Trident Nariman Point as a Banquet Sales Personnel. With experience across luxury hotels, events, and hospitality operations, she brings practical industry insights for students exploring hotel management careers.
Helps students understand Hotel Management courses, internships, and career paths.
Explains roles in luxury hotels, banquets, food service, and event operations.
Shares real insights on internships at Taj, Oberoi, and high-end hospitality brands.
Guides students on required skills, departments, and growth opportunities in hospitality.
Assists with interview readiness and how to build a strong profile for hotel placements.



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